
On Friday 30th January, Rangeford Villages Wadswick Green hosted a relaxed and welcoming owners’ lunch at The Greenhouse Restaurant, bringing together owner ambassadors and prospective owners to offer a taste of both the exceptional dining and the lifestyle on offer within the village.
Guests enjoyed the opportunity to connect, share experiences and learn more about life at Wadswick Green, all while sampling a specially curated menu prepared by Head Chef Dean Toone. The lunch showcased the restaurant’s seasonal approach and commitment to high-quality, thoughtfully prepared dishes.

“Events like this lunch perfectly capture the spirit of Wadswick Green,” said Keith Turnbull, Village Manager. “It was a pleasure to see our owner ambassadors sharing their experiences with prospective owners in such a relaxed setting, while enjoying the exceptional food from our Greenhouse Restaurant. It’s these moments of connection, great dining and community that really define life in the village.”